The kitchen screen

Open Sell → Kitchen screen. Three columns: Incoming → Cooking → Ready.

1. New ticket lands in Incoming. The screen flashes and chimes. The top card is the oldest — always take the top card.
2. Tap Start — the ticket moves to Cooking.
3. Tap each item line as you finish it — it gets a ✓ and fades. Tap again to un-tick.
4. All done: tap Ready.
5. Handed to the waiter or customer: tap Served. The ticket leaves the screen.

• Wrong card tapped? A ↩ Undo chip sits at the bottom for 10 seconds. After that, ask the manager.
• Notes from the till appear on the ticket — read them before cooking.
• Tabs at the top — All / Bar / Kitchen — filter tickets by station. Bar staff pick Bar and see only drinks.
• Same item ordered many times is grouped with a big quantity number. Trust the number.
• Dark mode button is in the header (less glare at night).
• QR orders from customers’ phones appear here like any other ticket. Cook them the same.